Keto Salmon with Chunky Basil Pesto
Salmon with Chunky Basil Pesto
Salmon with Chunky Basil Pesto |
💢 Servings: 1
👉 Ingredients:
👉 Procedure:
For the Salmon:
- Season the salmon fillet with all the spices and herbs.
- Heat a non-stick pan and add olive oil.
- Add the salmon to the skillet, skin down first. Cook for a few minutes.
- Flip the salmon carefully and continue cooking until thoroughly cooked. Set aside.
- Using a food processor, prepare all the ingredients.
- Add the ingredients in the food processor.
- Pulse on high until everything is coarsely chopped, about 1 minute.
- Serve the salmon with pesto and a slice of lemon.
👉 Nutritional Information:
Keto Coconut Matcha Fat Bombs
Our "Done For You" keto meal plans are completely
customized based on your food preferences and weight loss goals. You can visit
our website https://toenjoydiet.com get-diet
to start creating your plan. Simply follow it to achieve a successful keto
diet! 🙂
Coconut Matcha Fat Bombs
2 Coconut Matcha Fat Bombs |
💢 Servings: 8 Fat Bombs
Ingredients:
Keto Creamy Chicken Adobo
Our "Done For You" keto meal plans are completely
customized based on your food preferences and weight loss goals. You can visit
our website https://toenjoydiet.com get-diet
to start creating your plan. Simply follow it to achieve a successful keto
diet!
Keto Creamy Chicken Adobo |
Creamy Chicken Adobo
💢 Servings: 1
- 150g Chicken Thighs or Legs
- 2 cloves Garlic, crushed
- 1 tsp Black Peppercorns
- 1 pc dried Bay Leaf
- 1 Tbsp Coconut vinegar
- 2 tsp low-sodium Soy Sauce
- 1.5 cups Chicken Stock
- 1.5 Tbsp Coconut Cream
- 1 tsp Olive Oil
- Heat olive oil in a braising pan.
- Add chicken and sear until brown on both sides.
- Add stock, vinegar, soy sauce, bay leaf, garlic, black peppercorns. Simmer for 20-25 minutes.
- Reduce pan juices and stir in coconut cream.
- Season as needed with salt.
- Energy - 463 kcal
- Protein - 27g (24%)
- Fat - 37g (72%)
- Carbohydrates - 4.5g (4%)
- Fiber - 1g
Keto Hunan-Style Quorn and Broccoli Stir-Fry
Our "Done For You" keto meal plans are completely
customized based on your food preferences and weight loss goals. You can visit
our website https://toenjoydiet.com get-diet to start creating your plan. Simply
follow it to achieve a successful keto diet!
Keto Hunan-Style Quorn and Broccoli Stir-Fry |
Hunan-Style Quorn & Broccoli Stir-Fry
💢 Servings: 1
- 75g Quorn Nuggets
- 25g Broccoli, trimmed into florets
- 30g Red Bell Pepper, diced
- 10g Minced Garlic
- 1 Tbsp Vegetable Oil
- 1 Tbsp Chili Bean paste
- 1/2 cup Water
- 1 Tbsp Vinegar
- 2 tsp low-sodium Soy Sauce
- 2 Tbsp Tomato Sauce (sugar-free)
- 1) Heat vegetable oil in a pan. Add quorn nuggets and brown slightly on both sides.
- 2) Add ginger and chili bean paste. Stir until aromatic.
- 3) Add water, vinegar, soy sauce and tomato sauce. Simmer 5 minutes, adding more water as needed.
- 4) Stir in broccoli and bell peppers. Simmer for 2 more minutes.
- 5) Serve hot.
- Energy - 272 kcal
- Protein - 15.6g (19%)
- Fat - 21g (67%)
- Carbohydrates - 9g (14%)
- Fiber - 4.4g
Keto Garlic and Herb Bread Sticks
Our "Done For You" keto meal plans are completely
customized based on your food preferences and weight loss goals. You can visit
our website https://toenjoydiet.com get-diet to start creating your plan. Simply
follow it to achieve a successful keto diet! 🙂
Garlic and Herb Bread Sticks
💢 Servings: 4 bread sticks
- 1/2 cup shredded Mozzarella
- 1/2 cup Almond Flour
- 1 tsp minced Garlic
- 1 Tbsp chopped Parsley
- 1 Egg Yolk
- Blend all the ingredients together in a bowl.
- Lightly knead the mixture into a smooth dough.
- Divide the dough into even-sized balls then roll each out into sticks.
- Put the sticks in a baking sheet lined with parchment.
- Bake for 6-8 minutes at 220C.
- Energy - 104 kcal
- Protein - 7.7g (29%)
- Fat - 7g (58%)
- Carbohydrates - 3.5g (14%)
- Fiber - 1.8g
Warm Keto Kale Salad in Bacon Vinaigrette
Our "Done For You" keto meal plans are completely
customized based on your food preferences and weight loss goals. You can visit
our website https://toenjoydiet.com get-diet
to start creating your plan. Simply follow it to achieve a successful keto
diet! 🙂
Warm Kale Salad in Bacon Vinaigrette
💢 Servings: 1
- 50g Bacon, chopped
- 2 cups Kale
- 10g Shallots, minced
- 1 Tbsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 tsp sugar-free Maple Syrup
- 1/2 tsp Black Peppercorns
- 1 Tbsp shaved Parmesan Cheese
- Crisp bacon in a pan. Set aside, leaving the drippings in the pan.
- In the same pan, add shallots and black peppercorns. Stir until shallots are translucent.
- Stir in mustard, maple syrup, and red wine vinegar.
- Take the pan off the heat and toss in kale.
- Transfer to a serving plate and top with bacon bits and shaved parmesan cheese.
- Energy - 208 kcal
- Protein - 9g (14%)
- Fat - 17g (68%)
- Carbohydrates - 9g (18%)
- Fiber - 3g
Keto Choco Almond Fat Bombs
Our "Done For You" keto meal plans are completely
customized based on your food preferences and weight loss goals. You can visit
our website https://toenjoydiet.com get-diet
to start creating your plan. Simply follow it to achieve a successful keto
diet! 🙂
Choco Almond Fat Bombs
💢 Servings: 14 fat bombs
- 7 oz Cream Cheese
- 1/2 cup Almond Meal
- 1/4 cup Erythritol
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1/2 dark Chocolate Chips, keto-friendly
- 1 tsp Butter melted together
- Add the cream cheese in a bowl.
- Add almond meal.
- Add erythritol.
- Add vanilla extract.
- Mix until well combined.
- Form balls and place them on a plate.
- Deep each ball in the melted chocolate and refrigerate until set.
- Serve.
- Energy - 37.1 kcal
- Protein - 4.75g
- Fat - 1.3g
- Carbohydrates - 1.6g
Keto Almond Butter Energy Balls
Our "Done For You" keto meal plans are completely
customized based on your food preferences and weight loss goals. You can visit
our website https://toenjoydiet.com get-diet
to start creating your plan. Simply follow it to achieve a successful keto
diet! 🙂
Almond Butter Energy Balls
💢 Servings: 4
- 1/4 cup Almonds
- 1/4 cup Almond Butter
- 1 Tbsp Stevia
- 1/4 Chocolate Chips, unsweetened
- 1 Tbsp MCT Oil
- Place almonds, almond butter, and stevia in a food processor. Process it until the texture is good.
- Add the chocolate chips and MCT oil. Mix until well combined.
- Shape the mixture into balls and place on a tray.
- Refrigerate for 30 minutes to 1 hour. Serve. .
- Energy - 235.1 kcal
- Protein - 6.1g
- Fat - 20.3g
- Carbohydrates - 7g
Keto Broccoli in Mozzarella and Parmesan Sauce
Our "Done For You" keto meal plans are completely
customized based on your food preferences and weight loss goals. You can visit
our website https://toenjoydiet.com get-diet to start creating your plan. Simply
follow it to achieve a successful keto diet! 🙂
Broccoli in Mozzarella and Parmesan Sauce
💢 Servings: 1
- 1 Tbsp Butter
- 1 Garlic clove, chopped
- 1/2 White Onions, diced
- 1/2 cup heavy Whipping Cream
- 1/2 tsp Cornstarch
- 1/4 cup Water
- Salt and pepper
- 1 cup Broccoli florets
- 1 Tbsp Parmesan Cheese
- 2 Tbsp Mozzarella Cheese
- Over medium heat, melt the butter using a non-stick pan.
- Add the garlic and saute until fragrant.
- Add the white onions and cook until translucent.
- Pour the heavy whipping cream.
- Add the cornstarch.
- Add the broccoli florets.
- Add water if the sauce is too thick.
- Season it with salt and pepper.
- Add the parmesan cheese.
- Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.
- Energy - 644.9 kcal
- Protein - 16.6g
- Fat - 56.5g
- Carbohydrates - 17.5g
Keto Cream Cheese Pancakes with Berries Compote
Our "Done For You" keto meal plans are completely
customized based on your food preferences and weight loss goals. You can visit
our website https://toenjoydiet.com get-diet to start creating your plan. Simply
follow it to achieve a successful keto diet! 🙂
Cream Cheese Pancake with Berries Compote
💢 Servings: 1
Ingredients:
- For the pancake:
- 1/4 cup Cream Cheese
- 2 Tbsp Almond Flour
- 2 Eggs
- 1 Tbsp Butter, for cooking
- 1/4 cup Mixed Berries
- 1 tsp Erythritol
- 2 Tbsp Water
- 1 Tbsp Lemon Juice
- 2 Tbsp light Whipping Cream
- For the pancakes:
- Put all the pancake ingredients (except butter) in a food processor.
- Process the mixture until well combined.
- Heat a non-stick pan and melt the butter.
- Scoop the batter using a 1/4 measuring cup.
- Cover the pancakes while cooking.
- When bubbles started to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods into the remaining batter.
- For the berries compote:
- Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
- Serve the pancakes with whipped cream and compote.
- Energy - 598.7 kcal
- Protein - 18.8g
- Fat - 52.3g
- Carbohydrates - 13.2g